tag:blogger.com,1999:blog-7393606042219043435.post2299414709716162439..comments2023-04-15T02:22:09.736-07:00Comments on An Omnivore Cooks the Veganomicon: Still not vegan with a vengeanceBrendan O'Sullivan-Halehttp://www.blogger.com/profile/13774318152996563754noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7393606042219043435.post-43813483192039497762014-09-08T10:53:04.833-07:002014-09-08T10:53:04.833-07:00Hi, your writing is so entertaining, and that tofu...Hi, your writing is so entertaining, and that tofu made me drool so much I just set my pressed tofu in the fridge to marinate until supper. I tasted the marinade, and WOW is it great! I too omitted the flour, as I have celiac. Flour in marinade just seems wrong, anyway. Cheers!Kath Urbahnhttps://www.blogger.com/profile/00548509385426106856noreply@blogger.comtag:blogger.com,1999:blog-7393606042219043435.post-50447917657954134912010-10-06T03:00:18.419-07:002010-10-06T03:00:18.419-07:00An hour is pretty good for you! Please don't k...An hour is pretty good for you! Please don't kill Iv though, we like him around.<br /><br />More bizarre tofu recipes please - I've never got the hang of it.ismarahhttps://www.blogger.com/profile/12198433160383449756noreply@blogger.com